An edition of Culinary Aspects of Ancient Rome
(2021)
Culinary Aspects of Ancient Rome
Ars Cibaria
by Almudena Villegas Becerril
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This book provides a thrilling account of a thoughtful gastronomic journey through the Roman Empire. It reviews the role that food and its associated constituents had in the evolution of Roman life, and highlights the cookery processes practised by both social elites and humble peasant and common households. The hypotheses and conclusions presented here shed light onto the significance that Ancient Romans attached to food, the banquet, and the simple daily act of sharing food, while the text also offers new research findings on recipes and cooking technologies that have passed unnoticed.
Check nearby libraries
Buy this book
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Culinary Aspects of Ancient Rome: Ars Cibaria
2021, Cambridge Scholars Publisher
electronic resource :
in English
1527566552 9781527566552
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Supplies from the garden to the larder
Preserved food
Cookery
Presentation and preparations.
Edition Notes
Description based upon print version of record.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| December 12, 2022 | Created by MARC Bot | import new book |