An edition of L'art d'accommoder le riz (1934)

L'art d'accommoder le riz

petit recueil de recettes pratiques de cuisine, pâtisserie, entremets

by

L'art d'accommoder le riz
Cordon bleu (School : Paris, F ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of L'art d'accommoder le riz (1934)

L'art d'accommoder le riz

petit recueil de recettes pratiques de cuisine, pâtisserie, entremets

by

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Publish Date
Publisher
Cordon Bleu
Language
French
Pages
50

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Subjects

Cooking (Rice), French Cooking
Edition Availability
Cover of: L'art d'accommoder le riz
L'art d'accommoder le riz: petit recueil de recettes pratiques de cuisine, pâtisserie, entremets
1934, Cordon Bleu
in French

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Book Details

Edition Notes

Publication date from printer's statement on colophon.

Published in
Paris

Classifications

Library of Congress
TX809.R5 C67 1934

The Physical Object

Pagination
50 p.
Number of pages
50

ID Numbers

Open Library
OL43870666M
OCLC/WorldCat
25144200

Source records

harvard_bibliographic_metadata record

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December 12, 2022 Created by MARC Bot import new book