An edition of Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy (1867)

Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy

with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c

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Mrs. Ellis's complete cook, or, Perfect instr ...
Sarah Stickney Ellis, Sarah St ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy (1867)

Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy

with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c

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Publish Date
Publisher
James Miller
Language
English
Pages
142

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Subjects

American Cooking, Home economics

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Edition Availability
Cover of: Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy
Mrs. Ellis's complete cook, or, Perfect instructor in all branches of cookery and domestic economy: with practical receipts for preparing soups, fish, meats, vegetables, poultry, oyster, game, gravies, sauces, puddings, pies, tarts, custards, ice creams, blanc-manges, cakes, sweetmeats, jellies, cordials, &c
1867, James Miller
in English
  • Not in Library

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Book Details

Edition Notes

Reproduction of the original from American Antiquarian Society.

Published in
New York
Series
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Other Titles
Mrs. Ellis's complete cook, Perfect instructor in all branches of cookery and domestic economy
Copyright Date
1866

The Physical Object

Pagination
1 online resource (142 pages)
Number of pages
142

ID Numbers

Open Library
OL43883710M

Source records

marc_columbia MARC record

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