An edition of Every lady's book (1846)

Every lady's book

an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c

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Every lady's book
Crowen, T. J. Mrs, Crowen, T. ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Every lady's book (1846)

Every lady's book

an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c

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Publish Date
Publisher
Woods & Ayres
Language
English
Pages
146

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Subjects

American Cooking, Desserts, Pastry, Confectionery
Edition Availability
Cover of: Every lady's book
Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also for the cooking of meats, vegetables, &c., &c
1847, Woods & Ayres
in English
Cover of: Every lady's book
Every lady's book: an instructor in the art of making every variety of plain and fancy cakes, pastry, confectionery, blanc mange, jellies, ice creams : also, for the cooking of meats, vegetables, &c., &c
1846, J.K. Wellman
in English

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Book Details

Edition Notes

Reproduction of the original from American Antiquarian Society.

Published in
New York
Series
Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922, Women's Studies Archive: Rare Titles from the American Antiquarian Society, 1820-1922
Copyright Date
1843

The Physical Object

Pagination
1 online resource (146 pages).
Number of pages
146

ID Numbers

Open Library
OL43884425M

Source records

marc_columbia MARC record

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