An edition of American cookery, or, The art of dressing viands, fish, poultry and vegetables (1822)

American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables

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American Cookery, or the Art of Dressing Vian ...
Amelia Simmons, Amelia Simmons ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of American cookery, or, The art of dressing viands, fish, poultry and vegetables (1822)

American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
50

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Subjects

American Cooking
Edition Availability
Cover of: American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables
American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables
2012, CreateSpace Independent Publishing Platform
in English
Cover of: American cookery, or, The art of dressing viands, fish, poultry and vegetables
American cookery, or, The art of dressing viands, fish, poultry and vegetables: and the best mode of making puff-pastes, pies, tarts, puddings, custards, pickles and preserves : and all kinds of cakes : from the imperial plumb to plain cake : adapted to this country and all grades of life
1822, William Beastall
in English

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Book Details

The Physical Object

Number of pages
50
Weight
0.127

ID Numbers

Open Library
OL54236592M
ISBN 13
9781475242669

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December 12, 2022 Created by MARC Bot import new book