An edition of Turkey basics, stuffing (2011)

Turkey basics, stuffing

by

Turkey basics, stuffing
United States. Food Safety and ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 12, 2022 | History
Edit
An edition of Turkey basics, stuffing (2011)

Turkey basics, stuffing

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

Check nearby libraries

Buy this book

Subjects

Stuffing (Cooking), Safety measures, Cooking (Turkey), Food poisoning, Prevention

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Turkey basics, stuffing
Turkey basics, stuffing
2011, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Title from title screen (viewed on Apr. 26, 2012).

"Reviewed September 2011."

Published in
Washington, D.C.]
Other Titles
Food safety information

The Physical Object

Format
[electronic resource]
Pagination
1 online resource (1 sheet)

ID Numbers

Open Library
OL43900484M
OCLC/WorldCat
789669935

Source records

harvard_bibliographic_metadata record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 12, 2022 Created by MARC Bot import new book