An edition of Turkey basics, stuffing (2011)

Turkey basics, stuffing

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Turkey basics, stuffing
United States. Food Safety and ...
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Last edited by MARC Bot
December 12, 2022 | History
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An edition of Turkey basics, stuffing (2011)

Turkey basics, stuffing

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Publish Date
Publisher
U.S. Dept. of Agriculture, Food Safety and Inspection Service
Language
English

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Subjects
Stuffing (Cooking), Safety measures, Cooking (Turkey), Food poisoning, Prevention

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Edition Availability
Cover of: Turkey basics, stuffing
Turkey basics, stuffing
2011, U.S. Dept. of Agriculture, Food Safety and Inspection Service
electronic resource in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Title from title screen (viewed on Apr. 26, 2012).

"Reviewed September 2011."

Published in
Washington, D.C.]
Other Titles
Food safety information

The Physical Object

Format
[electronic resource]
Pagination
1 online resource (1 sheet)

ID Numbers

Open Library
OL43900484M
OCLC/WorldCat
789669935

Source records

harvard_bibliographic_metadata record

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