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Subjects
Iraqi Cooking, Early works to 1800, Cooking, Food habits, Arab CookingEdition | Availability |
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1
Kitāb al-Ṭabīkh
2011, Maʻhad Tārīkh al-ʻUlūm al-ʻArabīyah wa-al-Islāmīyah
in Arabic
- Facsimile edition.
3829803192 9783829803199
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Book Details
Edition Notes
Facsimile / reprint.
"Reproduced from MS Huntington 187, Bodleian Library, Oxford"--p. facing added t.p.
Includes bibliographical references.
In Arabic, with a preface also in German.
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Feedback?December 13, 2022 | Created by MARC Bot | import new book |