Food, its nature and adaptability to the human organism

an argument for a vegetarian diet

Food, its nature and adaptability to the huma ...
William Hoyle, William Hoyle
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Last edited by MARC Bot
December 15, 2022 | History

Food, its nature and adaptability to the human organism

an argument for a vegetarian diet

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Publish Date
Language
English
Pages
20

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Edition Availability
Cover of: Food, its nature and adaptability to the human organism
Food, its nature and adaptability to the human organism: an argument for a vegetarian diet
1864, Job Caudwell, William Bremner, J. Dickson, G. Gallie
in English

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Book Details


Edition Notes

Reprinted from the "Dietetic reformer."

Reproduction of the original from the Goldsmiths' Library of Economic Literature, Senate House Library, University of London.

Shelfmark number: [G.L.] T (S).

Includes bibliographical references.

Published in
London, Manchester, Edinburgh, Glasgow
Series
Making of the Modern World, Part IV: 1800-1890, Making of the Modern World, Part IV: 1800-1890

The Physical Object

Pagination
1 online resource (20 pages).
Number of pages
20

ID Numbers

Open Library
OL44039899M
OCLC/WorldCat
1198239768

Source records

marc_columbia MARC record

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