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Previews available in: English
Subjects
Vegan cooking, Vegetarian cooking, Cuisine végétarienneEdition | Availability |
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1
Vegan Delights: Gourmet Vegetarian Specialties
January 1, 1993, Harbour Publishing
Paperback
in English
- New Ed edition
1550170791 9781550170795
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Book Details
First Sentence
"This book was born for two reasons: 1) I feel that the Vegan Diet is a beautiful and wholesome diet which is beneficial to the planet's healthy environment when properly followed; and 2) I am concerned about the numbers of people I meet and talk to in my cooking classes and private nutritional consultations, who are attempting to follow a vegan diet but are unaware of basic nutrient needs and meal planning options that are essential for optimum health and full enjoyment of the diet."
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Excerpts
This book was born for two reasons: 1) I feel that the Vegan Diet is a beautiful and wholesome diet which is beneficial to the planet's healthy environment when properly followed; and 2) I am concerned about the numbers of people I meet and talk to in my cooking classes and private nutritional consultations, who are attempting to follow a vegan diet but are unaware of basic nutrient needs and meal planning options that are essential for optimum health and full enjoyment of the diet.
added anonymously.
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