An edition of Sustentabilidad y tendencias agroalimentarias (2019)

Sustentabilidad y tendencias agroalimentarias

el dilema de la producción de soya y miel en Tekax, Yucatán, México

Primera edición.

by

Sustentabilidad y tendencias agroalimentarias
Alba R. Rivera-de la Rosa, Alb ...
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Last edited by MARC Bot
December 16, 2022 | History
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An edition of Sustentabilidad y tendencias agroalimentarias (2019)

Sustentabilidad y tendencias agroalimentarias

el dilema de la producción de soya y miel en Tekax, Yucatán, México

Primera edición.

by

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Publish Date
Publisher
Universidad Autónoma de Yucatán
Language
Spanish
Pages
232

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Subjects

Soybean industry, Honey trade, Sustainable agriculture

Places

Mexico, Tekax (Municipio)
Edition Availability
Cover of: Sustentabilidad y tendencias agroalimentarias
Sustentabilidad y tendencias agroalimentarias: el dilema de la producción de soya y miel en Tekax, Yucatán, México
2019, Universidad Autónoma de Yucatán
in Spanish - Primera edición.

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Book Details

Edition Notes

Includes bibliographical references (pages 215-232).

Published in
Mérida, Yucatán

Classifications

Library of Congress
HD9235.S62 M597 2019

The Physical Object

Pagination
232 pages
Number of pages
232

ID Numbers

Open Library
OL44061238M
ISBN 10
6078527908
ISBN 13
9786078527908
LCCN
2020391837
OCLC/WorldCat
1202730436

Source records

marc_columbia MARC record

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December 16, 2022 Created by MARC Bot import new book