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For more than 20 years, Polish Cooking has given readers a taste of genuine Polish cuisine. Now, updated and revised with new information and twenty new recipes, including such favorites as Apple Pancakes, Mushroom Croquettes, and Lazy Noodles, it continues to provide a sampling of Polish dishes that have survived over the last ten centuries.Polish-born Marianna Olszewska Heberle reveals a rich variety of over 200 authentic recipes in this outstanding cookbook rivaling the best European cuisines. Easy-to-follow instructions make it simple to prepare such traditional Polish favorites as Poppy Seed Pierogies, Stuffed Cabbage, Hunter's Stew, Warsaw Herring, and many more.Plus readers will learn about holiday traditions and the proud culinary heritage of this fascinating country with Polish Cooking.
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Subjects
Cooking & Food, Nonfiction, Cooking, polishShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Polish Cooking, Revised
2008, Penguin Group USA, Inc.
Electronic resource
in English
1436284740 9781436284745
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2
Polish Cooking, Revised
December 6, 2005, HP Trade
Paperback
in English
- Revised edition
1557884773 9781557884770
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Libraries near you:
WorldCat
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