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Emily and Anne share how to make a brine, ferment vegetables, and sprout lentils with handwritten text and illustrations.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Quaran(tiny) Guide to Turning Food Waste into Abundance: Preserving, Fermenting, & Sprouting
2020, Comestible Journal
in English
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2
Quaran(tiny) Guide to Turning Food Waste into Abundance: How to Use Food Scraps, Foraged Greens, and Fresh Herbs in the Kitchen
2020, Comestible Journal
in English
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Cover title.
Freedoms and restrictions are not stated. Assume copyright.
Gift; Dilling, Emily; 2020.
The Physical Object
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Work Description
Emily Dilling and Anne Brones explain how to repurpose food scraps into pesto, stock, or risotto, and provide other resources on composting. Text is accompanied by black and white illustrations.
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Feedback?December 16, 2022 | Created by MARC Bot | import new book |