An edition of The cook's dictionary and culinary reference
(1996)
The Cook's Dictionary and Culinary Reference
A Comprehensive, Definitive Guide to Cooking and Food
New Ed edition
by Jonathan Bartlett
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Subjects
Food, Dictionaries, Cookery| Edition | Availability |
|---|---|
1
The Cook's Dictionary and Culinary Reference : A Comprehensive, Definitive Guide to Cooking and Food
January 11, 1999, Contemporary Books
Paperback
in English
- New Ed edition
0809227940 9780809227945
|
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|
2
The cook's dictionary and culinary reference: a comprehensive, definitive guide to cooking and food
1996, Contemporary Books
in English
0809231204 9780809231201
|
zzzz
|
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |