An edition of Reel Food
(2004)
Reel Food
Essays on Food and Film
by Anne Bower
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Book Details
First Sentence
"Whenever I told friends I was working on a book about food and film, they instantly tossed out the names of movies that occurred to them, usually ones in which a main character is a professional cook, like Stanley Tucci and Scott Campbell's Big Night (1995), Gabriel Axel's Babette's Feast (Babette's gaestehud 1987), or Claire Denni's Chocolat (1989), or those in which food formulates a dominant symbol system, as in Marco Ferreri's Blow-Out (La Grante Bouffe, 1973)."
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| December 16, 2022 | Edited by MARC Bot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
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| December 10, 2009 | Created by WorkBot | add works page |