An edition of Gustos y sabores de Sudcalifornia
(2016)
Gustos y sabores de Sudcalifornia
recetario básico tradicional
by Reyes Ceseña Collins
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Compilation of traditional recipes from Baja California Sur. Organized into sections on breakfasts, main courses, desserts, and beverages; includes surprising and unique dishes as well as beloved favorites--dried shredded stingray, vinegared clams, dragonfruit agua fresca, and others. Author is former chef, cooking teacher and authority on culinary history and culture of state.
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Subjects
Cookbooks, Mexican Cooking, CookingPlaces
Mexico, Baja California SurShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Gustos y sabores de Sudcalifornia: recetario básico tradicional
2016, Instituto Sudcaliforniano de Cultura, Gobierno del Estado de Baja California Sur, Secretaría de Cultura
in Spanish
6079314983 9786079314989
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"Gastronomía"--Cover.
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| December 17, 2022 | Created by MARC Bot | import new book |