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The Lakes and Cumbria Cook Book is the latest in Meze Publishing's Get Stuck In series of regional cook books. It celebrates the best of the county's food scene with over 30 recipes from a wide selection of local foodie businesses. These include some of area's finest local restaurants, delis, gastro pubs, cafes and local suppliers including forewords afrom Simon Rogan's L'Enclume and Michelin-starred restaurant Forest Side's head chef Kevin Tickle, as well as recipes from the likes of Hawkshead Relish, Fyne Fish, of L'al Churrasco and Cartmel Cheeses, who independently source their own produce, and incorporate their very own tasty cheeses into their rich, hearty dishes. So whether your taste is fine dining, no nonsense, hearty food or something a little more exotic, there will be a dish for people of all cooking abilities and tastes. This is the 29th book in Meze Publishing s successful Get Stuck In series and it is expected to follow the pattern of many of the others which are regularly among the best-selling cookery titles in their region.
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The Lakes and Cumbria Cook Book : A Celebration of the Amazing Food and Drink on Our Doorstep: Featuring over 30 Stunning Recipes
2018-03-30, Meze Publishing
Paperback
in English
1910863300 9781910863305
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Feedback?April 22, 2024 | Edited by Marla | Moved non-author to Contributors section; updated work/edition details |
December 17, 2022 | Created by ImportBot | import new book |