An edition of The home book of Austrian cookery (1965)

The home book of Austrian cookery.

The home book of Austrian cookery.
Elisabeth Mayer-Browne, Elisab ...
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Last edited by MARC Bot
October 5, 2020 | History
An edition of The home book of Austrian cookery (1965)

The home book of Austrian cookery.

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Publish Date
Publisher
Faber and Faber
Language
English
Pages
256

Buy this book

Book Details


Edition Notes

Second ed., 1967, has title: The best of Viennese cuisine.

Published in
London

Classifications

Library of Congress
TX721 .M49 1965

The Physical Object

Pagination
256 p.
Number of pages
256

ID Numbers

Open Library
OL5626235M
LCCN
68045744

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History

Download catalog record: RDF / JSON
October 5, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page