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[A treatise on the good and evil properties of different kinds of food, and on the proper means of removing harm arising from the use of any of them. Accompanied, on the margin, by a popular compendium of hygienics by Ibn Sīnā, entitled : al-Maqālat fi tadāruk al-khaṭa’ fī al-tadbīr al-ṭibbī.].
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Nutrition, Arab MedicineEdition | Availability |
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Reproduction of the original from The British Library.
Electronic reproduction. Andover, Hants. UK : Cengage Learning, 2015-2017 (Early Arabic Printed Books from the British Library, 1473-1900). Available via the World Wide Web. Access limited by licensing agreements.
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December 17, 2022 | Created by MARC Bot | import new book |