An edition of The New Making of a Cook: The Art, Techniques and Science of Good Cooking
(1996)
The new making of a cook
the art, techniques, and science of good cooking
1st ed.
by Madeleine Kamman
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Previews available in: English
| Edition | Availability |
|---|---|
1
The new making of a cook: the art, techniques, and science of good cooking
1997, Morrow, William Morrow Cookbooks
in English
- 1st ed.
0688152546 9780688152543
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2
The New Making of a Cook: The Art, Techniques and Science of Good Cooking
November 1996, Macmillan General Reference
Hardcover
in English
0025606581 9780025606586
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Book Details
Edition Notes
Includes bibliographical references (p. 1173-1180) and index.
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| October 23, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 16, 2010 | Edited by WorkBot | update details |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |