An edition of Garum (2018)

Garum

produzione ecosostenibile e filiera alimentare della salsa di pesce nell'antichità

by

Garum
Giuseppe Nocca, Giuseppe Nocca
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
December 17, 2022 | History
Edit
An edition of Garum (2018)

Garum

produzione ecosostenibile e filiera alimentare della salsa di pesce nell'antichità

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Arbor Sapientiae editore
Language
Italian
Pages
145

Check nearby libraries

Buy this book

Subjects

Garum industry, Garum, Fishery products, Food habits

Places

Rome
Edition Availability
Cover of: Garum
Garum: produzione ecosostenibile e filiera alimentare della salsa di pesce nell'antichità
2018, Arbor Sapientiae editore
in Italian

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (pages 137-142) and index.

Text in Italian.

Published in
Roma (Italia)
Series
ArcheoNutrizione -- 3, ArcheoNutrizione -- 3.

Classifications

Library of Congress
SH335 .N55 2018

The Physical Object

Pagination
145 pages
Number of pages
145

ID Numbers

Open Library
OL44320355M
ISBN 13
9788894820737
OCLC/WorldCat
1063921351

Source records

marc_columbia MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 17, 2022 Created by MARC Bot import new book