An edition of The Encyclopedia of Asian Food and Cooking (1991)

The Encyclopedia of Asian Food and Cooking

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Cover of: The Encyclopedia of Asian Food and Cooking by Jacki Passmore
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Last edited by ImportBot
December 17, 2022 | History
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An edition of The Encyclopedia of Asian Food and Cooking (1991)

The Encyclopedia of Asian Food and Cooking

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
William Morrow & Company
Language
English

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Previews available in: English

Subjects
Asian Cooking, Encyclopedias, Food, Cooking, asian
Edition Availability
Cover of: The Encyclopedia of Asian Food and Cooking
The Encyclopedia of Asian Food and Cooking
May 1991, William Morrow & Company
Hardcover in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX724.5.A1 P38 1991, TX724.5.A1P38 1990

The Physical Object

Format
Hardcover
Dimensions
9.4 x 7.2 x 1.3 inches

ID Numbers

Open Library
OL7726396M
Internet Archive
encyclopediaofas0000pass
ISBN 10
0688104487
ISBN 13
9780688104481
LCCN
90013253
Library Thing
655939
Goodreads
852184

Source records

Internet Archive item record
Better World Books record
Promise Item

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History

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December 17, 2022 Edited by ImportBot import existing book
August 14, 2021 Edited by MARC Bot import existing book
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page