An edition of Food, energy, and society (1979)

Food, energy, and society

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Cover of: Food, energy, and society by David Pimentel, David Pimentel
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Last edited by MARC Bot
August 6, 2024 | History
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An edition of Food, energy, and society (1979)

Food, energy, and society

by

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Publish Date
Publisher
CRC Press
Language
English
Pages
380

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Previews available in: English

Subjects

Power resources, Agriculture, Food supply, Energy consumption, Agriculture and energy, Social history, Aliments, Industrie et commerce, Consommation d'énergie, Produits agricoles, Traitement, Industrie, Industries agricoles, Approvisionnement, BUSINESS & ECONOMICS, Industries, Agribusiness, TECHNOLOGY & ENGINEERING, Sustainable Agriculture, Ernährungssicherung, Natürliche Ressourcen, Aufsatzsammlung, Energieverbrauch, Landwirtschaft, Gesellschaft, Lebensmittelproduktion, Ressources énergétiques, Energy resources, General, Nahrung, Agricultura (aspectos economicos), Fuentes de energía, Agricultura, Energía, Consumo
Edition Availability
Cover of: Food, energy, and society
Food, energy, and society
2008, CRC Press
in English
Cover of: Food, energy, and society
Food, energy, and society
1996, University Press of Colorado
in English - Rev. ed.
Cover of: Food, energy, and society
Food, energy, and society
1979, Wiley
in English

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Book Details

Table of Contents

Energy and society / David Pimentel and Marcia Pimentel
Energy and power / David Pimentel and Marcia Pimentel
Solar energy in natural and managed ecosystems / David Pimentel and Marcia Pimentel
Ecological system, natural resources, and food supplies / David Pimentel and Marcia Pimentel
Manipulating ecosystems for agriculture / David Pimentel and Marcia Pimentel
Hunter-gathers and early agriculture / David Pimentel and Marcia Pimentel
Early livestock systems and animal power / David Pimentel and Marcia Pimentel
Livestock production and energy use / David Pimentel
Energy use in fish and aquacultural production / David Pimentel, R.E. Shanks and J.C. Rylander
Energy use grain and legume production / David Pimentel and Marcia Pimentel
Energy use in fruit, vegetable, and forage production / David Pimentel and Marcia Pimentel
Energy inputs in crop production: comparison of developed and developing countries / David Pimentel, R. Doughty, C. Carothers, S. Lamberson, N. Bora and K. Lee
Pesticide impacts on the environment / David Pimentel
Water resources: agricultural and environmental issues / David Pimentel, B. Berger, D. Filberto, M. Newton, B. Wolfe, E. Karabinakis, S. Clark, E. Poon, E. Abbett and S. Nandagopal
Soil erosion: a food and environmental threat / David Pimentel
Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel, T. Petrova, M.Riley, J. Jacquet, V. Ng, J. Holloway, and E. Valero
Food processing, packaging, and preparation / David Pimentel and Marcia Pimentel
Transport of agricultural supplies and food / David Pimentel and Marcia Pimentel
Renewable energy: current and potential issues / David Pimentel, M. Herz, M. Whitecraft, M. Zimmerman, R. Allen, K. Becker, J. Evans, B. Hussan, R. Sarsfield, A. Grosfeld and T. Seidel
Biomass: food versus fuel / David Pimentel, A.F. Warneke, W.S. Teal, K.A. Schwarb, N.J. Simcox, D.M. Ebert, K.D. Baenisch, and M.R. Aaaron
Ethanol production using corn, switchgrass, and wood and biodiesel production using soybean and sunflower / David Pimentel and T. Patzek
U.S. energy conservation and efficiency: benefits and costs / David Pimentel, A. Pleasant, J. Barron, J. Gaudioso, N. Pollock, E. Chae, Y. Kim, A. Lassiter, C. Schiavoni, A. Jackson, M. Lee and A. Eaton
Summing up: options and solutions / David Pimentel and Marcia Pimentel

Edition Notes

Chapters by other authors as well

Includes bibliographical references and index

Published in
Boca Raton, FL

Classifications

Library of Congress
HD9000.6 .P55 2008, HD9000.6.P55 2008, HD9000.6 .P55 2008eb

The Physical Object

Pagination
xix, 380 p. :
Number of pages
380

ID Numbers

Open Library
OL17239418M
Internet Archive
foodenergysociet00phdd
ISBN 10
1420046675
ISBN 13
9781420046670
LCCN
2007016833
OCLC/WorldCat
173953851, 123912502
Goodreads
1815769

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record
Library of Congress MARC record
marc_columbia MARC record
harvard_bibliographic_metadata record

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August 6, 2024 Edited by MARC Bot import existing book
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