An edition of Food heritage of Sarawak (2012)

Food heritage of Sarawak

a cultural perspective

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Food heritage of Sarawak
Heidi Munan
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Last edited by MARC Bot
December 18, 2022 | History
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An edition of Food heritage of Sarawak (2012)

Food heritage of Sarawak

a cultural perspective

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Department of National Heritage
Language
English
Pages
233

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Subjects
Food crops, Food habits, Food, Social aspects
Places
Malaysia, Sarawak

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Edition Availability
Cover of: Food heritage of Sarawak
Food heritage of Sarawak: a cultural perspective
2012, Department of National Heritage
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (pages 226-231).

In English.

Published in
[Kuala Lumpur?]
Series
Al-Bukhary series -- II., Al-Bukhary series -- II.

Classifications

Dewey Decimal Class
HF641
Library of Congress
DS597.36 H45 2012

The Physical Object

Pagination
233 pages
Number of pages
233

ID Numbers

Open Library
OL44371140M
ISBN 10
9833862187
ISBN 13
9789833862184
LCCN
2018318086
OCLC/WorldCat
883339996

Source records

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December 18, 2022 Created by MARC Bot import new book