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Previews available in: English
Subjects
Food, Quality control, Food industry and trade, Standards, Food and industry and trade, Qualité, Contrôle, Industrie et commerce, Aliments, StatistiquesPlaces
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1
Statistical aspects of food quality assurance
1981, Information Services, Agriculture Canada
in English
0662114035 9780662114031
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Edition Notes
Bibliography: p. 76.
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