An edition of Giuseppe Baretti (2019)

Giuseppe Baretti

sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo

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Giuseppe Baretti
Ursula Reuter-Mayring
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Last edited by ImportBot
February 17, 2023 | History
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An edition of Giuseppe Baretti (2019)

Giuseppe Baretti

sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Leo S. Olschki Editore, Olschki
Language
Italian
Pages
162

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Subjects
Criticism and interpretation, Critics, Biography, Italian literature, History and criticism, Literaturkritik, Romance literature
People
Giuseppe Baretti (1719-1789)
Places
Italy
Times
18th century

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Edition Availability
Cover of: Giuseppe Baretti
Giuseppe Baretti: sugo, sostanza e qualità : la critica letteraria italiana moderna a metà del XVIII secolo
2019, Leo S. Olschki Editore, Olschki
in Italian
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references (pages 151-159).

Published in
Firenze
Series
Biblioteca dell'"Archivum romanicum". Serie I: Storia, letteratura, paleografia -- 491, Biblioteca dell'"Archivum Romanicum." -- v. 491.

Classifications

Dewey Decimal Class
809
Library of Congress
PQ4683.B19 M39 2019, PQ4683.B19R48 2019

The Physical Object

Pagination
v, 162 pages, 4 unnumbered pages of plates
Number of pages
162

ID Numbers

Open Library
OL44418349M
ISBN 10
8822266137
ISBN 13
9788822266132
OCLC/WorldCat
1085589288

Source records

marc_columbia MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
February 17, 2023 Edited by ImportBot import existing book
December 18, 2022 Created by MARC Bot import new book