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Describes the cuisine of India, and shares recipes for appetizers, soups, vegetables, fish, shellfish, poultry, meat, eggs, rice, bread, chutneys, and desserts.
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Previews available in: English
Subjects
Indic Cookery, Indic Coolking, Indic CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Favorite Indian food: authentic regional recipes
1990, Ten Speed Press
in English
0898153573 9780898153576
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Book Details
Edition Notes
Includes index.
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