An edition of Sul parhyo yongŏ sajŏn (2016)

Sul parhyo yongŏ sajŏn

sul saenghwal munhwa taejŏn

Ch'op'an

by

Sul parhyo yongŏ sajŏn
Tong-hyo Chŏng, Tong-hyo Chŏng
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Last edited by MARC Bot
December 19, 2022 | History
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An edition of Sul parhyo yongŏ sajŏn (2016)

Sul parhyo yongŏ sajŏn

sul saenghwal munhwa taejŏn

Ch'op'an

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Yuhan Munhwasa
Language
Korean
Pages
388

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Subjects

Fermentation, Terminology, Rice wines, Wine and wine making

Places

Korea (South)
Edition Availability
Cover of: Sul parhyo yongŏ sajŏn
Sul parhyo yongŏ sajŏn: sul saenghwal munhwa taejŏn
2016, Yuhan Munhwasa
in Korean - Ch'op'an

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Book Details

Edition Notes

Published in
Sŏul-si

Classifications

Library of Congress
TP559.K6 C52 2016

The Physical Object

Pagination
388 pages
Number of pages
388

ID Numbers

Open Library
OL44459446M
ISBN 10
8977229251
ISBN 13
9788977229259
OCLC/WorldCat
957708809

Source records

marc_columbia MARC record

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December 19, 2022 Created by MARC Bot import new book