An edition of Harry's cosmeticology (2000)

Harry's cosmeticology

8th ed. / edited by Martin M. Rieger.
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Harry's cosmeticology
Ralph Gordon Harry
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Last edited by MARC Bot
December 19, 2022 | History
An edition of Harry's cosmeticology (2000)

Harry's cosmeticology

8th ed. / edited by Martin M. Rieger.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chemical Pub. Co.
Language
English
Pages
966

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Edition Availability
Cover of: Harry's cosmeticology
Harry's cosmeticology
2000, Chemical Pub. Co.
in English - 8th ed. / edited by Martin M. Rieger.

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Book Details


Table of Contents

PART ONE: THE SUBSTRATES: Skin
The hair
The nails
Anatomy and physiology of ocular tissue
The mouth and oral care
PART TWO: FORMULATION APPROACHES AND REQUIREMENTS: Fundamentals of cosmetic product development: getting started
Regulatory requirements for cosmetic products
Intellectual property issues: patents and trade secrets
PART THREE: COMMON INGREDIENTS AND PROCESSES: Surfactants
Cosmetic emulsification
Rheological additives
Antioxidants
Moisturizers and humectants
Preservation
Use of botanicals in cosmetics
Specialty lipids
Aerosol technology
PART FOUR: FORMULATION AND PERFORMANCE: Skin care products
Miscellaneous skin care products: skin bleaches and others
Sunscreens
Antiperspirants and deodorants
Antiacne and oily skin products
Face, body, and hair masks and scrubs
Skin cleansing products
Shaving preparations
Color cosmetics
Nail polishes
Specialty nail products
Shampoos
Hair setting products
Hair colorants
Permanent waving, hair strengthening, and depilatories
Oral care products
Safety and performance
PART FIVE: PRODUCTION: The manufacture of cosmetics
Packaging
Stability.

Edition Notes

Includes bibliographical references and index.

Published in
Boston, Ma
Other Titles
Cosmeticology

Classifications

Dewey Decimal Class
668/.55
Library of Congress
TP983 .H32 2000eb

The Physical Object

Pagination
1 online resource (xvi, 966 pages)
Number of pages
966

ID Numbers

Open Library
OL44486945M
ISBN 10
1615833897
ISBN 13
9781615833894
OCLC/WorldCat
647960687

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December 19, 2022 Created by MARC Bot import new book