An edition of Pastry: Savory and Sweet (2008)

Pastry

savoury & sweet

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Last edited by MARC Bot
February 28, 2020 | History
An edition of Pastry: Savory and Sweet (2008)

Pastry

savoury & sweet

  • 11 Want to read

Pastry dispels the myth that pastry-making is complicated and beyond the reach of many cooks. Designed in an easy-to-follow format, this chunky compilation presents all the classic pastries in the simplest possible way, along with an inspiring collection of original recipes. Trained in the classic French style, and with more than thirty years experience as a top chef, Michel Roux has a wealth of culinary expertise to offer on this subject.

Each chapter is based on a particular dough and starts with a step-by-step technique spread. The recipes that follow use the basic pastry in a variety of ways – both sweet and savoury. Recipes range from great classics, such as quiche lorraine, pecan pie and lemon tart, to contemporary ideas for canapés, seafood pastries and filo croustades. Classics are given a modern twist, while innovative recipes offer new flavour combinations or a lighter style of cooking. Superbly illustrated throughout, this cookbook is destined to become the new authoritative guide to pastry-making.

Publish Date
Publisher
Quadrille
Language
English
Pages
308

Buy this book

Edition Availability
Cover of: Pastry savory and sweet
Pastry savory and sweet
2009, Wiley & Sons
in English
Cover of: Pastry
Pastry: savoury & sweet
2008, Quadrille
Hardcover in English

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Book Details


Table of Contents

introduction
Page 6
pastry introduction
Page 10
shortcrust pastries
Page 18
enriched sweet pastries
Page 72
puff pastry
Page 106
raised pie pastry
Page 162
brioche dough
Page 182
croissant dough
Page 208
choux pastry
Page 220
pizza dough
Page 240
filo pastry
Page 262
basics
Page 284
glossary
Page 297
index
Page 298
acknowledgements
Page 304

Edition Notes

Printed in Singapore

Winner of Andre Simon Memorial Fund Award: Special Commendation 2008.

UK retail price £14.99
Includes index.

Published in
London
Other Titles
michel roux pastry; michel roux pastry: savoury & sweet
Copyright Date
2008

Contributors

Editorial Director
Anne Furniss
Art Director
Mary Evans
Project Editor
Janet Illsey
Translator
Kate Whiteman
Editor
Kate Whiteman
Photographer
Martin Brigdale
Stylist
Helen Trent
Production Controller
Ruth Dreary
Publisher
Quadrille Publishing Limited, Alhambra House, 27-31 Charing Cross Road, London WC2H OLS
Copyright
Text © Michel Roux
Copyright
Photography © Martin Brigdale
Copyright
Design and layout © Quadrille Publishing Limited
Dedicated to
all young cooks to encourage them in the art of pastry-making

The Physical Object

Format
Hardcover
Pagination
304 p. : col. ill. ; 22 cm.
Number of pages
308
Dimensions
21.7 x 17.2 x 2.8 centimeters

ID Numbers

Open Library
OL25208898M
ISBN 10
1844006204
ISBN 13
9781844006205
OCLC/WorldCat
442506753, 233788555
Google
geRpNAAACAAJ
Shelfari
4600805
Oxford University Bodleian Library Aleph System Number
017155621
Paperback Swap
1844006204
British Library
014662699
Book Mooch
1844006204
Library Thing
6549842
Goodreads
6061190

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History

Download catalog record: RDF / JSON
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
February 19, 2012 Edited by i r firefly Edited without comment.
February 19, 2012 Edited by i r firefly Update covers
December 10, 2009 Created by WorkBot add works page