ONLY IN FRANCE could a loaf of bread come with a technical support phone number and an instruction manual thick with philosophy.
An edition of A Goose in Toulouse
(2001)
A Goose in Toulouse
And Other Culinary Adventures in France
Largeprint edition
by Mort Rosenblum
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| Edition | Availability |
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1
A Goose in Toulouse: and Other Culinary Adventures in France
June 26, 2002, North Point Press
Paperback
in English
- 1st Pbk edition
0865476454 9780865476455
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2
A Goose in Toulouse: And Other Culinary Adventures in France
April 2001, G. K. Hall & Company
Hardcover
in English
- Largeprint edition
0783893612 9780783893617
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3
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| December 5, 2020 | Edited by MARC Bot | import existing book |
| August 13, 2020 | Edited by ImportBot | import existing book |
| September 19, 2012 | Edited by Reggie Mager | Edited without comment. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |