An edition of Complete Book of Oriental Cooking (1960)

The complete book of oriental cooking.

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The complete book of oriental cooking.
Myra Waldo
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Last edited by MARC Bot
September 28, 2020 | History
An edition of Complete Book of Oriental Cooking (1960)

The complete book of oriental cooking.

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
D. McKay Co.
Language
English
Pages
246

Buy this book

Edition Availability
Cover of: Complete Book of Oriental Cooking
Complete Book of Oriental Cooking
May 1, 1985, Bantam Books
Paperback
Cover of: The complete book of oriental cooking.

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.95
Library of Congress
TX725 .W225

The Physical Object

Pagination
246 p.
Number of pages
246

ID Numbers

Open Library
OL5795251M
LCCN
60007117
OCLC/WorldCat
2053897

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History

Download catalog record: RDF / JSON
September 28, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page