An edition of Dictionary of international food & cooking terms (1967)

Dictionary of international food & cooking terms.

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Dictionary of international food & cooking te ...
Myra Waldo
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of Dictionary of international food & cooking terms (1967)

Dictionary of international food & cooking terms.

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Publish Date
Publisher
Macmillan Co.
Language
English
Pages
648

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Subjects
Dictionaries, Food, Cookery, Cooking

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Edition Availability
Cover of: Dictionary of international food & cooking terms.
Dictionary of international food & cooking terms.
1967, Macmillan Co.
in English
  • Not in Library
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Cover of: Dictionary of international food and cooking terms
Dictionary of international food and cooking terms
1967, Macmillan
in English

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Book Details

Edition Notes

"Originally published as volume two of The international encyclopedia of cooking."

Published in
New York
Genre
Dictionaries.
Other Titles
The International encyclopedia of cooking.

Classifications

Dewey Decimal Class
641.́03
Library of Congress
TX349 .W24

The Physical Object

Pagination
648 p.
Number of pages
648

ID Numbers

Open Library
OL5548607M
LCCN
67027514
OCLC/WorldCat
2354349

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History

Download catalog record: RDF / JSON
October 4, 2020 Edited by MARC Bot import existing book
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page