An edition of The queen of fats
(2006)
The queen of fats
why omega-3s were removed from the Western diet and what we can do to replace them
by Susan Allport
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Previews available in: English
Subjects
Omega-3 fatty acids, Essential fatty acids in human nutrition, Research, Health aspects of Omega-3 fatty acids, Health aspects, History, Nutrition, Fatty Acids, Omega-3, Therapeutic use, Nutritional Physiological Phenomena, Acides gras essentiels dans l'alimentation humaine, Acides gras oméga 3, Aspect sanitaire, Recherche, Histoire, Essenzielle Fettsäuren, Gesunde Ernährung, Omega-3-Fettsäuren, ErnährungShowing 5 featured editions. View all 5 editions?
Book Details
Table of Contents
What's for dinner?
A trip to greenland
How the omegas got their name
Monsieur cholesterol
Fishy fats
Tree lard and cow oil
The chemist in the kitchen
Out of Africa ...
... And into the membrane
Where have all the omega-3s gone?
The speed of life
Putting omega-3s back into your food supply
The proof is in the pudding.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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| August 27, 2022 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| October 18, 2011 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |