There is a kind of sorcery in cooking, a magical alchemy in choosing ingredients, in coaxing each nuance of flavor from the foods we prepare.
An edition of Christina Cooks
(2004)
Christina cooks
everything you ever wanted to know about whole foods, but were afraid to ask
1st HP Books trad-pbk. ed.
by Christina Pirello
- 2 Want to read
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Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair.A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Christina Cooks
2008, Penguin Group USA, Inc.
Electronic resource
in English
1436284708 9781436284707
|
zzzz
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2
Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask
January 6, 2004, HP Trade
Paperback
in English
1557884234 9781557884237
|
zzzz
|
3
Christina cooks: everything you ever wanted to know about whole foods, but were afraid to ask
2004, HP
in English
- 1st HP Books trad-pbk. ed.
1557884234 9781557884237
|
aaaa
|
Book Details
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Includes bibliographical references (p. [297]) and index.
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| September 29, 2021 | Edited by ImportBot | import existing book |
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