An edition of Avances de ciencia y tecnología alimentaria en México
(2013)
Avances de ciencia y tecnología alimentaria en México
Primera edición.
by José Alberto Ramírez de León, Rocío Margarita Uresti Marín, María Lourdes Aldana Madrid, and Ma. Guadalupe Flavia Loarca Piña
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Publish Date
2013
Publisher
Universidad Autónoma de Tamaulipas,
Plaza y Valdés
Language
Spanish
Pages
678
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Subjects
Food industry and trade, Nutrition, Research, Industria alimentaria, MéxicoPlaces
MexicoShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Avances de ciencia y tecnología alimentaria en México
2013, Universidad Autónoma de Tamaulipas, Plaza y Valdés
in Spanish
- Primera edición.
6074025762 9786074025767
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Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
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| December 21, 2022 | Created by MARC Bot | import new book |