An edition of Functionality of proteins in foods (1997)

Functionality of proteins in foods

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Functionality of proteins in foods
Joseph F. Zayas, Joseph F. Zay ...
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Functionality of proteins in foods (1997)

Functionality of proteins in foods

by

  • 1 Want to read

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Publish Date
Publisher
Springer
Language
English
Pages
373

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Subjects

Proteins in human nutrition, Proteins, Analysis, Nutrition, Proteins, analysis

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Edition Availability
Cover of: Functionality of proteins in foods
Functionality of proteins in foods
1997, Springer
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Berlin, London

Classifications

Dewey Decimal Class
664
Library of Congress
QD431-431.7TP248.65., TX553.P7 Z39 1997

The Physical Object

Pagination
x,373p. :
Number of pages
373

ID Numbers

Open Library
OL22233447M
ISBN 10
0387602526, 3540602526
LCCN
96028428

Source records

Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
August 4, 2020 Edited by ImportBot import existing book
February 13, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page