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Directions for making various ethnic and regional soups, including minestrone, chop-suey soup, chicken soup, navy bean soup, and clam chowder, with accompanying menu suggestions.
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Soups, Juvenile literature, Cookery, CookingShowing 1 featured edition. View all 1 editions?
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Feedback?October 20, 2011 | Edited by LC Bot | import new book |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |