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Subjects
Food habits, Congresses, Europeans, Ethnic identity, Other (Philosophy), Social life and customsPlaces
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Le goût des autres: de l'expérience de l'altérité gastronomique à l'appropriation : Europe XVIIIe-XXIe siècles
2015, PUN-Presses universitaires de Lorraine
in French
2814302248 9782814302242
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Edition Notes
Papers from a colloquium held in Oct. 19-20, 2010.
Includes bibliographical references.
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The Physical Object
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Feedback?December 21, 2022 | Created by MARC Bot | import new book |