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Previews available in: English
Subjects
Food, Cookery, Sensory evaluation, Flavor, CookingShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
A World of Flavours: Recipes from the Voyages of a Master Chef
August 1, 1997, Pavilion Books, Limited
Paperback
in English
1857938712 9781857938715
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Libraries near you:
WorldCat
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2
A World of Flavours: Recipes from the Voyages of a Master Chef
April 1996, Trafalgar Square
Hardcover
in English
1857937554 9781857937558
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Libraries near you:
WorldCat
|
3
A world of flavours: recipes from the voyages of a master chef
1995, Pavilion
in English
1857937554 9781857937558
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 16, 2021 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 13, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |