An edition of Edo jidai ryōribon shūsei
(1978)
Edo jidai ryōribon shūsei
Shiryō hen
Fukuseiban
by Motoko Yoshii
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Subjects
Japanese Cooking, HistoryTimes
Edo period, 1600-1868Showing 1 featured edition. View all 1 editions?
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Table of Contents
880-04 -- dai 1-chitsu.
Shincho ryōri yūchin himitsubako.
Kondatesen.
Shippoku kaiseki shukōchō.
Hassentaku enshikiki.
Geiniku chōmikata.
Shinpen ikoku ryōri.
Ryōri kanbenshū.
Tohi an'itsuden.
Ryōri chōsai shiki kondateshū.
Kasen no kumiito.
Fucha ryōri shō.
Nenchū banzairoku.
Ryōri iroha hōchō.
Ryōri saikaikyō.
Gyorui shōjin hayami kondatechō.
Ryōri chinmishū.
Ryōri amime chōmi shō.
Shōjin kondateshū.
Ryōritsū.
Ryōri monogatari.
Tōryū setsuyō ryōri taizen.
Shinsen hōchō kakehashi -- -- dai 2-chitsu.
Tōkashū.
Tōfu hyakuchin.
Kansho hyakuchin.
Shippokushiki.
Tōryū ryōri kondate shō.
Meihan burui.
Kokon ryōrishū.
Konnyaku hyakuchin.
Umiunagi hyakuchin.
Kaiseki ryōri saiku hōchō.
Kaiseki ryōrichō.
Shiki kondate kaiseki ryōri hinō shō.
Gōrui nichiyō ryōri shō.
RInjikyaku ōsetsu.
Shinsen kondate buruishū.
Wa-Kan shōjin ryōri shō -- -- dai 3-chitsu.
Ryōri kondateshū.
Ryōri haya shinan.
Tōsei ryōrisen.
Ryōri kirigata hiden shō.
Tai hyakuchin ryōri himitsubako.
Shokoku meisan daikon ryōri hiden shō.
Daikon isshiki ryōri himitsubako.
Banpō ryōri kondateshū.
Banpō ryōri himitsubako.
Shōjin ryōri shirōto hōchō.
Chanoyu kondate shinan.
Edition Notes
Reproduction of manifestations originally published, 1643-1863.
Title from colophon piece mounted on case.
50 bibliographic volumes in 115 physical volumes.
On double leaves, traditional East Asian binding style.
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| December 22, 2022 | Created by MARC Bot | import new book |