An edition of Low Cholesterol Cooking for Health: Over 50 Reciipes, Each One Low in Cholesterol and Saturated Fats, but High in Taste
(2003)
Low Cholesterol Cooking for Health: Over 50 Reciipes, Each One Low in Cholesterol and Saturated Fats, but High in Taste.
by France, Christine.
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Contains essential information on lowering your cholesterol intake, including tips for cutting down on fats. Over 50 mouthwatering healthy recipes include Cod Creole and Honey-Roast Pork with Herbs, and each dish contains no more than three grams of saturated fat per serving.
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Low Cholesterol Cooking for Health: Over 50 Reciipes, Each One Low in Cholesterol and Saturated Fats, but High in Taste.
2003, Southwater
in English
1842159038 9781842159033
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| December 4, 2022 | Edited by ImportBot | import existing book |
| February 13, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |