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Subjects
American Cookery, Cajun Cookery, Cookery, American, Cookery, Cajun, Louisiana style, Cajun Cooking, American Cooking, General cookery, National & regional cuisine, Cooking / Wine, Cooking, Louisiana, Regional & Ethnic - American - Southern States, Regional & Ethnic - Cajun & Creole, Cooking / CajunEdition | Availability |
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Cookin' Cajun Cooking Sch Cookbook
April 21, 2000, Gibbs Smith, Publisher
Paperback
in English
087905784X 9780879057848
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Book Details
First Sentence
"Laissez les bons temps rouler-or "let the good times roll"-is the closest thing New Orleans has to a citywide motto."
The Physical Object
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Feedback?July 30, 2019 | Edited by MARC Bot | associate edition with work OL3293571W |
January 25, 2012 | Edited by LC Bot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |