An edition of The cuisine of the rose (1982)

The cuisine of the Rose

classical French cooking from Burgundy and Lyonnais

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Last edited by ImportBot
April 17, 2024 | History
An edition of The cuisine of the rose (1982)

The cuisine of the Rose

classical French cooking from Burgundy and Lyonnais

  • 3 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin
Language
English
Pages
313

Buy this book

Previews available in: English

Edition Availability
Cover of: The cuisine of the rose
The cuisine of the rose: classical French cooking from Burgundy and Lyonnais
1992, Penguin
in English - Rev. ed.
Cover of: The cuisine of the rose
The cuisine of the rose: classical French cooking from Burgundy and Lyonnais
1990, Simon & Schuster
in English - 1st Fireside ed.
Cover of: The cuisine of the Rose
Cover of: The cuisine of the rose
The cuisine of the rose: classical French cooking from Burgundy and Lyonnais
1982, Random House
in English - 1st ed.

Add another edition?

Book Details


Edition Notes

'A Penguin handbook'.

First published by Random House, 1982.

Includes index.

Published in
Harmondsworth

Classifications

Library of Congress
TX719

The Physical Object

Pagination
313p. :
Number of pages
313

Edition Identifiers

Open Library
OL22834576M
Internet Archive
cuisineofrosecla0000john
ISBN 10
0140466444
OCLC/WorldCat
12168385
Library Thing
1663529

Work Identifiers

Work ID
OL3298151W

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History

Download catalog record: RDF / JSON
April 17, 2024 Edited by ImportBot import existing book
November 17, 2022 Edited by ImportBot import existing book
July 22, 2020 Edited by ImportBot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page