An edition of The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid (1952)

The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid

The amylasesas catalysts of step reactions

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The enzymatic hydrolysis of amylose and amylo ...
Walter Leo Schleyer, Walter Le ...
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Last edited by MARC Bot
December 27, 2022 | History
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An edition of The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid (1952)

The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid

The amylasesas catalysts of step reactions

by

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Publish Date
Language
English
Pages
53

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Subjects

Amylose, Amylopectin, Hydrolysis
Edition Availability
Cover of: The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid
The enzymatic hydrolysis of amylose and amylopectin in the presence of fatty acid: The amylasesas catalysts of step reactions
1952
in English

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Book Details

Edition Notes

Thesis--Columbia University.

Bibliography: leaves [54-56]

Published in
New York

The Physical Object

Pagination
3, 53 pages, 4 unnumbered leaves
Number of pages
53

ID Numbers

Open Library
OL44970801M
OCLC/WorldCat
63339404

Source records

marc_columbia MARC record

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