An edition of Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest (2004)

Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest

ALISA

by

Alimentation, savoir-faire et innovations en ...
José Muchnik, José Muchnik
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Last edited by MARC Bot
December 29, 2022 | History
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An edition of Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest (2004)

Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest

ALISA

by

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Publish Date
Publisher
Cirad
Language
French

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Subjects

Food habits, Food industry and trade, Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest (Project)

Places

French-speaking West Africa
Edition Availability
Cover of: Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest
Alimentation, savoir-faire et innovations en agroalimentaire en Afrique de l'Ouest: ALISA
2004, Cirad
in French

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Book Details

Edition Notes

Title from title screen.

At head of title: Commission européenne.

Includes bibliographical references.

System requirements: Acrobat Reader available on CD-ROM.

French; summaries also in English.

Published in
Montpellier, France
Other Titles
ALISA, Attiéké au Bénin., Consommation alimentaire des ménages urbains au Bénin., Transformation artisanale de l'huile de palme au Bénin et au Nigeria., Pratiques alimentaires à Ouagadougou, Burkina Faso., Rapport de synthèse.
Copyright Date
2004

Classifications

Library of Congress
GT2853.A3545 A45 2004

The Physical Object

Pagination
1 CD-ROM

Edition Identifiers

Open Library
OL45060879M
ISBN 10
287614574X
OCLC/WorldCat
70153845

Work Identifiers

Work ID
OL33177646W

Source records

marc_columbia MARC record

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