An edition of Value of consuming indigenous foods in Africa (2002)

Value of consuming indigenous foods in Africa

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Value of consuming indigenous foods in Africa
Ketiwe Chikowe, Ketiwe Chikowe
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Last edited by MARC Bot
December 30, 2022 | History
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An edition of Value of consuming indigenous foods in Africa (2002)

Value of consuming indigenous foods in Africa

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Publish Date
Publisher
Consumers International Regional Office for Africa
Language
English
Pages
25

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Subjects

Indigenous crops, Fermented foods, Food supply

Places

Sub-Saharan Africa

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Edition Availability
Cover of: Value of consuming indigenous foods in Africa
Value of consuming indigenous foods in Africa
2002, Consumers International Regional Office for Africa
in English
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Book Details

Edition Notes

Includes bibliographical references (p. 20).

Published in
Harare [Zimbabwe]
Series
Briefing paper -- no. 3, Briefing paper (Consumers International, Regional Office for Africa) -- no. 3.
Copyright Date
2002

Classifications

Dewey Decimal Class
333.9533/15

The Physical Object

Pagination
25 pages
Number of pages
25

ID Numbers

Open Library
OL45102556M
OCLC/WorldCat
54109008

Source records

marc_columbia MARC record

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