An edition of Asia chŏntʻong parhyo sikpʻum sajŏn (2004)

Asia chŏntʻong parhyo sikpʻum sajŏn

Chʻopʻan

by

Asia chŏntʻong parhyo sikpʻum sajŏn
Tong-hyo Chŏng, Tong-hyo Chŏng
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Last edited by MARC Bot
December 30, 2022 | History
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An edition of Asia chŏntʻong parhyo sikpʻum sajŏn (2004)

Asia chŏntʻong parhyo sikpʻum sajŏn

Chʻopʻan

by

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Publish Date
Publisher
Singwang Chʻulpʻansa
Language
Korean
Pages
292

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Subjects

Fermented foods

Places

Asia
Edition Availability
Cover of: Asia chŏntʻong parhyo sikpʻum sajŏn
Asia chŏntʻong parhyo sikpʻum sajŏn
2004, Singwang Chʻulpʻansa
in Korean - Chʻopʻan

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Book Details

Edition Notes

Includes bibliographical references (p. 276).

Published in
Sŏul Tʻŭkpyŏlsi
Other Titles
Encyclopedia of indigenous fermented foods in the Asian countries

Classifications

Library of Congress
TX560.F47 C46 2004

The Physical Object

Pagination
292 pages
Number of pages
292

ID Numbers

Open Library
OL45116740M
ISBN 10
8970697608
OCLC/WorldCat
502825670

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