An edition of Porcine meat (2008)

Porcine meat

carcases and cuts : UNECE standard

2006 ed.

by

Porcine meat
United Nations. Economic Commi ...
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Last edited by MARC Bot
December 31, 2022 | History
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An edition of Porcine meat (2008)

Porcine meat

carcases and cuts : UNECE standard

2006 ed.

by

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Publish Date
Publisher
United Nations
Language
English
Pages
52

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Subjects

Pork, Standards, Pork industry and trade, Swine, Carcasses, Meat cutting

Places

Europe
Edition Availability
Cover of: Porcine meat
Porcine meat: carcases and cuts : UNECE standard
2008, United Nations
in English - 2006 ed.

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Book Details

Edition Notes

At head of title: United Nations Economic Commission for Europe.

"This present edition of the Standard for Porcine Meat - Carcases and Cuts is based on document ECE/TRADE/C/WP.7/2006/14"--T.p. verso.

"ECE/Trade/369."

"United Nations publication. Sales no. E.07.II.E.1"--T.p. verso.

Also available on the internet.

Published in
New York
Series
UNECE standard -- ECE/TRADE/369, UNECE standard -- ECE/TRADE/369.
Other Titles
UNECE standard, porcine meat, carcases and cuts

Classifications

Dewey Decimal Class
338.4766492
Library of Congress
HD9435 E852 U55x 2008

The Physical Object

Pagination
vi, 52 p.
Number of pages
52

Edition Identifiers

Open Library
OL45174055M
ISBN 10
9211169534
ISBN 13
9789211169539
OCLC/WorldCat
303056952

Work Identifiers

Work ID
OL33278269W

Source records

harvard_bibliographic_metadata record
Promise Item

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History

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December 31, 2022 Created by MARC Bot import new book