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Subjects
Medieval Cooking, Fasts and feasts, History, Merovingians, Food, Social aspectsPlaces
FranceEdition | Availability |
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Book Details
Table of Contents
Partie I. Mémoire du goût
Partie II. Recettes.
Edition Notes
Includes bibliographical references (p. 227-237).
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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January 1, 2023 | Created by MARC Bot | import new book |